The Three Horseshoes Inn

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VALENTINES MENU 2010

THIS MENU HAS NOW BEEN ARCHIVED


Champagne Cocktail on Arrival

Cream of Asparagus Soup with a Floated Poached
Quails Egg.
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Pan Seared Scallop with a White Radish Salad
and a Wasabi Mayonnaise.
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Pan Fried Fillet Steak, Gaufrette Potatoes, Green Beans,
With a Dolcelatté Sauce.
Or
Pan Fried Halibut Topped with a Tomato salsa served
with Sautéed Potatoes and a Minted Pea Puree.
Or
Gnocchi Sautéed with Roast Peppers, Jerusalem
Artichoke & Sun Dried Tomatoes in Garlic & Herb Oil,
Finished With Parmesan.
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Dark Chocolate & Hazelnut Chocolate Fondant Served
With Vanilla Ice cream
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Coffee & Handmade Petit Fours

£45.00 per person

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Head Chef: Daniel Walker

The Three Horseshoes has a contemporary, but informal, restaurant serving good quality food throughout the week.

Local and regional produce feature on our menus