The Three Horseshoes Inn

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EVENING MENU

STARTERS

Soup of the Day with Freshly-baked Bread£ 4.95

A Terrine of Wild Boar & Stilton Wrapped in Parma Ham
Served with Chef’s Own Quince Marmalade & Toast £5.95

Bubble & Squeak with Poached Egg & Light Mustard
Sauce Topped with Crisp Onions (v) £5.50

Salt Cod Scotch Egg With Chorizo, Red Pepper Sauce & Watercress £5.95

Bingham Blue, Honey Pear & Walnut Tarte (v)
(Baked to Order Allow 12 mins) £5.95

MAINS

Slow Cooked Shoulder of Lamb Served On a Black Pudding Mash With Honey Roast Parsnips, Courgettes & Finished with pan jus £18.50

A Surf & Turf of, Pan Fried 8oz Fillet Steak (Lincolnshire Red), Tiger Prawns, With a Wild Mushroom Sauce, Rocket and Hand Cut Chips £21.95

Mustard Glazed Gammon Steak topped with Poached Egg, Served with a Light Mustard Sauce and a Pineapple Fritter.
(Served With Bubble & Squeak or Roast New Potatoes) £17.50

Croustillant of Wood Pigeon & Foi Gras Served With Confit Savoy Cabbage & Garlic, Chantenay Carrots & a Game Jus £17.50

Roasted Butternut Squash & Red Peppers Tossed Through Fresh Macaroni & Parmesan Served With a Refreshing Nectarine Salad £14.95

For Fresh Fish of the Day & Daily Specials See our Blackboard….

SIDE ORDERS

Hand Cut Chips or Roast New Potatoes. 2.75

Seasonal Vegetables of the Day 2.75

Thick & Crunchy Beer Battered Onion Rings. 2.95

Savoy Cabbage in Garlic, Cream & Pink Peppercorns 2.95

(Be Advised All Meats Cooked Medium-Rare Unless Specified)

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Head Chef: Daniel Walker

Be advised all meats cooked medium-rare unless otherwise specified.

Parties of 6 or more will be charged a discretionary 10% service charge.

The Three Horseshoes has a contemporary, but informal, restaurant serving good quality food throughout the week.

Local and regional produce feature on our menus