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DESSERTS MENU

Nepal Dark Chocolate Fondant, Berry Confit and Vanilla Ice Cream.

Rhubarb, Ginger and Whisky Crumble With Crème Anglaise L’orange.

Lemon and Meringue Posset, Lemon Syrup, Warm Madeline’s

A Selection of Delicious Ice-Creams

A Selection of the Finest English Cheeses, Homemade Chutneys and Biscuits (Supp 2.95)

(All Desserts ARE Prepared Freshly On the Premises)


Head Chef: Daniel Walker

The Three Horseshoes has a contemporary, but informal, restaurant serving good quality food throughout the week.

Local and regional produce feature on our menus


White Gates

and The Old Forge

The Lounge

and Bar area