The Three Horseshoes Inn

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BAR MENU

FISH AND CHIPS, Cooked in beer batter and served with mushy peas.

WILD BOAR BURGER, Served with apple jelly and fries.

TTH BEEF BURGER, Served with caramelised red onion relish and fries.

CHEFS SAUSAGES and MASH OF THE DAY, Served with gravy and, Fresh seasonal vegetables.

PIE OF THE DAY, served with chips/mash and fresh vegetables.

£10.95 EACH (Available lunch and evening)

TTH CLUB SANDWICH,Chicken,bacon and emmental with Caper mayonnaise and straw fries.

Sandwiches on Granary Bread or Baguette: £6.95

(Available Lunch Time only)

(All Served With Straw Fries and Salad Garni)

Steak or Sausage with Sautéed Onions.

Crab and Avocado.

Egg Mayonnaise,sundried tomato and sweet red onion.

(Or as above with soup and ½ Sandwich 6.95)

BAR NIBBLES; (Available lunch and evening)

BOWLS OF FRIES £2.75

WARM BOWL OF OLIVES OR CHORIZO £2.50

GRASMERE FARM hand-raised pork pie and chutney £5.95

BREAD AND OLIVES £5.95

BOWL OF WHITEBAIT £5.95

WARM CASHEW NUTS sauteed in Chilli and Rosemary oil £2.95

Head Chef: Daniel Walker

Parties of 6 or more will be charged a discretionary 10% service charge.

The Three Horseshoes has a contemporary, but informal, restaurant serving good quality food throughout the week.

Local and regional produce feature on our menus