THE THREE HORSESHOES INN

BAR MENU

FISH & CHIPS, Cooked in beer batter and served with mushy peas.

VENISON BURGER, Served with a red currant and port jelly and fries.

TTH BEEF BURGER, Served with caramelised red onion relish and fries.

CHEFS SAUSAGES & MASH OF THE DAY, Served with gravy and, Fresh seasonal vegetables.

PIE OF THE DAY, served with chips/mash and fresh vegetables.

£10.95 EACH (Available lunch & evening)

Sandwiches on Granary Bread or White Bloomer: £6.95

(Available Lunch Time only)

(All Served With Straw Fries & Salad Garni)

Steak or Sausage with Sautéed Onions.

Crab & Avocado.

Teriyaki Chicken & Red Pepper.

Tempura Vegetables Caramelised Red Onion & Wasabi Mayonnaise.

(Or as above with soup & ½ Sandwich 6.95)

BAR NIBBLES; (Available lunch & evening)

BOWLS OF FRIES £2.75

WARM BOWL OF OLIVES OR CHORIZO £2.50

PIGS IN BLANKETS £2.50

BREAD AND OLIVES £5.95

BOWL OF WHITEBAIT £5.95

WHOLE OVEN-BAKED CAMEMBERT, with roasted garlic & crusty bread £8.95

Head Chef: Daniel Walker

Parties of 6 or more will be charged a discretionary 10% service charge.

The Three Horseshoes has a contemporary, but informal, restaurant serving good quality food throughout the week.

Local and regional produce feature on our menus

White Gates

and The Old Forge

The Lounge

and Bar area